Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood (2 pack)

Phillips Seafood Restaurants is known the world over for its Seafood Seasoning but did you know that its Blackening Seasoning is just as tasty. Our Blackening seasoning has a variety of herbs and spices including paprika, garlic, and onion powder. It is very similar to Cajun Seasoning and Creole seasoning in that it will add some “Zing” to your dish. The rule of thumb is that Cajun seasoning will add the most zing, and Creole seasoning the least. Blackening seasoning falls right in the middle of both Creole and Cajun giving your meal just the right amount of spice. Blackening Seasoning is perfect on all types of fish including Salmon, Mahi Mahi, Tuna, Grouper, Red Snapper, Catfish, Rockfish, Tilapia, Walleye, Halibut, Swordfish, Cod also Shrimp, Scallops, Chicken, Steak, Ribs, Lamb, Pork, Filet Mignon, and Wings, Tacos, salads, gumbos, jumbalaya, fajitas, salsa, rice, vegetables, alfredo sauces, seafood salads, tofu Enjoy the same great mouthwatering blend of Cajun spices that we use in our Phillips Seafood Restaurants with Phillips Blackening Seasoning. Add some zest to your menu with this savory spice blend. Phillips Blackening Seasoning is versatile for use in seafood and non-seafood recipes – sprinkle over grilled or broiled fish or shrimp. Make a spice rub for beef, steak, chicken or pork. Stir into a classic jambalaya, or spice up dips and marinades. Please Note: This product is a blend of spices and has a shelf life of several years as long as it is kept in a dry enviornment at room temprature. To ensure freshness of our product we follow Amazon's guidelines and any tin of seasoning that has not been sold within 90 days is returned to us.

• Blend of Authentic Spices and Herbs that gives any food a boost. Not as spicy as Cajun seasoning but spicier than Creole seasoning.
• Blackening Spice is used at Phillips Seafood Restaurant locations nationwide since 1956.
• Blackened Seasoning is perfect for all seafood (see below for complete list).
• Used in literally hundreds of dishes to provide a little “zing” of flavor.
• Great healthy substitute for salt and pepper or other herbs and spices called for in recipes.