HOSHANHO Damascus Chef Knife 8 Inch 7 Inch Santoku Knife & 7 Inch Fillet Knife

HOSHANHO Damascus Chef Knife 8 Inch & HOSHANHO 7 Inch Santoku Knife & 7 Inch Fillet Knife

• 【Professional Hand-Polished Damascus Knife】The blade of HOSHANHO damascus steel chef knife is expertly crafted by VG10 damascus knife core, enhanced the characteristics of high hardness(62HRC), anti-corrosion, and wear-resistant. Hand-polished from 67-layer carbon steel to achieve the best balance of hardness, durability, rust resistance and sharpness.
• 【Super Sharp Effortiless Cutting】The angles of this blade represent the pinnacle of design and the accumulation of millennia of professional chef knife making evolution. Mirror hand-sharpened edge V Taper Grinding, each side ground 9-12 degree angle which delivers its sharpness. Ideal for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
• 【Natural Olive Wood Handle】Chef knife handle adopts nature olive wood which is much more durable and solider. The ergonomic arc design has excellent balance and comfortable to release the fatigue from holding the knife for a long time, make it perfect for everyday use.
• 【Great Choice to You 】Cooking knife blade is 7 inch long, 2.5mm thickness, It is ideal for your daily cooking and suitable for preparing all types of cuisine. HOSHANHO chef knife will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others.
• 【Flexible Knife Pointed Tip】Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying.