Grain Place Foods Rolled Spelt | Delicious Sweet Taste | Adds Hearty Healthy Boost to Soups & Casseroles | Packed with Protein, Fiber, & Vitamins | Elevate Your Diet | Organic | 25 lb Bag

Elevate your cooking with Grain Place Foods Organic Kosher Rolled Spelt. This nutty and sweet ancient grain is packed with protein, fiber, and B vitamins, making it a great addition to any meal. Use it to create a hearty breakfast porridge, a savory dinner pilaf, or to add extra flavor and nutrients to creamy soups and stews. Let the delicious and nutritious taste of Rolled Spelt elevate your diet. 25 lb. Bag Organic Non GMO It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years. The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.

• Organic Rolled Spelt - Made from 100% organic, non GMO spelt with a nutty, sweet flavor—perfect for enhancing your meals.
• Versatile & Nutritious - High in protein, fiber, and B vitamins, ideal for breakfast porridge, savory pilafs, or hearty soups and stews.
• Bulk 25 lb Bag - Convenient size for home cooks, food enthusiasts, or bulk storage needs.
• Certified Organic Since 1978 - Proudly grown and produced using ecologically sustainable, socially responsible methods.
• Family-Owned Legacy - From the Vetter family farm in Nebraska, pioneers in organic farming since 1953.