Castellana Tricolor Fusilli, 17.6-Ounce Bags (Pack of 12)

Cooking Time: 10 minutes. Castellana Rustic Italian Pasta is made in Apulia, the heel of Italy. Castellana pasta is made with the finest durum semolina flour, pure spring water and a pinch of sea salt. The unique shapes of Castellana Pasta allow all sauces cling to each delicious bite. The Fusilli of Apulia, simple and elegant twists of pasta, are delicious when cooked, then tossed with small strips of cured ham, sauteed mushrooms, heavy cream and grated parmesan cheese. Product of Italy.

• Pack of twelve, 17.6-ounce (total of 211.2-ounce)
• Made with the very best hard wheat semolina pure spring water and a pinch of sea salt
• All natural; 100% pure
• No preservatives, no artificial colors, no sweetners, no hydrogenated oils
• Cholesterol free