Aluminum Round Cake Pan 16” x 4” – Smooth-Sided Layer Cake Pan for Baking Decorating & Stacking – Commercial Grade Professional Bakeware

Achieve flawless, evenly-baked results with Betolla’s Professional Aluminum Round Cake Pan — engineered for bakers who demand consistency, strength, and smooth releases every time. This deep pan is constructed from premium, heavy-gauge aluminum, ensuring superior heat conductivity and warp resistance for perfectly risen cakes. Its straight, smooth sides allow for seamless layering and easy cake stacking, making it ideal for wedding cakes, multi-tiered desserts, and bakery-style presentations. Designed for both commercial kitchens and home bakers, it holds its shape through repeated use in high-heat ovens. To fit a wide range of baking needs, Betolla’s round cake pans are available in multiple diameters and depths, including: Diameters: 3", 6", 8", 9", 10”, 12”, 14”, and 16” Heights/Depths: 2”, 3”, and 4” Choose the size and depth that works best for your specific cake builds, from single-layer sponge cakes to tall, layered masterpieces.

• COMMERCIAL GRADE ALUMINUM – Made from thick, high-quality aluminum that heats evenly and resists warping, perfect for daily use in bakeries or at home.
• SMOOTH, STRAIGHT SIDES – Ideal for precise layering, clean edges, and professional cake presentation.
• EXCEPTIONAL HEAT CONDUCTION – Promotes even baking and golden-brown results across the entire cake surface.
• EASY RELEASE & CLEANING – Smooth interior surface simplifies release and cleanup; hand wash recommended to preserve finish.
• STACKABLE & SPACE-EFFICIENT – Flat-sided design makes for convenient stacking in storage or during cake assembly.
• MULTIPLE SIZE OPTIONS – Pans are available in 10”, 12”, 14”, and 16” diameters, with height options of 2”, 3”, and 4” to match your baking need
• PERFECT FOR OCCASIONS – Great for layer cakes, wedding cakes, special events, bakeries, restaurants, or large family gatherings.