| Management number | 210866453 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 210866453 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Sterilization Class: Class BSterilization Temperatures: 121°C, 134°CSpecial Sterilization: Inactivation Of Hiv, Hbv, Mad Cow Disease Agents, Bacterial Spores, Etc.Drying Program: Powerful Vacuum DryingDisplay: High-Brightness Lcd / Led Digital Display; Touch-Sensitive KeypadTest System: Bowie-Dick Steam Penetration Test, Vacuum Test, Helix TestControl Precision: Temperature ±0.1°C, Pressure ±0.001 BarSterilization Data: Built-In Usb Port; Optional Mini-Printer And Sd Card SupportSafety Features: Safety Valve, Manual Door Lock, Pressure-Locking System, Self-Diagnostic Fault Detection,Over-Temperature And Over-Pressure ProtectionWater Supply System: Built-In Open-Type Water Tank; Clean Water Tank Capacity: 2.5lSterilization Configuration: 3-Tier Removable Tray Rack, Includes 3 TraysChamber: Medical-Grade 304 Stainless Steel; Max. Working Pressure: 2.3 Bar; Min.Working Pressure: -0.9 Bar; Max. Working Temperature: 145°C<;50 DbWater Consumption Per Cycle: 0.16 L – 0.18 LVoltage: 220vPower: 2000wWhat Is A High-Temperature Sterilizer?A High-Temperature Sterilizer Is A Specialized Device That Utilizes High Temperatures (Typically Exceeding 100°C) To Eliminate Microorganisms—Including Bacteria, Viruses, Fungi, And Spores—From Both The Surfaces And Interiors Of Objects. It Achieves A Sterile State By Disrupting The Protein Structures Of These Microorganisms, Thereby Rendering Them Inactive.Core Principle: High-Temperature Protein DenaturationThe Core Mechanism Of High-Temperature Sterilization Lies In The "Thermal Lethal Effect." When The Temperature Rises To A Specific Threshold (Such As 121°C Or Higher), The Proteins Within The Microorganisms Undergo Irreversible Denaturation And Coagulation; Their Enzymatic Systems Are Destroyed, Their Cellular Structures Disintegrate, And This Ultimately Results In The Death Of The Microorganisms.Application AreasMedical And Laboratory Settings: Used For The Sterilization Of Surgical Instruments, Syringes, Culture Media, And Glassware; Serves As A Critical Piece Of Equipment For Infection Control In Hospitals.Food Industry: Employed For The Sterilization Of Food Products—Such As Canned Goods, Beverages, And Dairy Products—To Extend Shelf Life And Ensure Food Safety.Pharmaceutical Industry: Utilized For The Sterilization Of Containers, Equipment, And Certain Liquid Formulations During The Drug Manufacturing Process.Safety Guidelines For OperationStrictly Avoid Over-Pressurization: Internal Pressure Within The Device Reaches Extremely High Levels During Operation. The Chamber Door Must *Only* Be Opened After The Internal Pressure Has Been Completely Released And The Temperature Has Dropped To A Safe Range, In Order To Prevent Steam Burns Or The Risk Of Explosion.Proper Loading: Objects Placed Inside The Chamber Must Be Arranged With Sufficient Spacing Between Them To Ensure That Steam Can Penetrate Uniformly; This Prevents The Formation Of "Cold Spots"—Caused By Overcrowding—That Could Lead To Sterilization Failure.Regular Maintenance: Periodic Inspections Of The Sealing Ring, Safety Valve, And Pressure Gauge Are Essential To Ensure That The Equipment Remains In Optimal Working Condition.
| Manufacturer | Generic |
|---|---|
| Item model number | BUAZOUBAF |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form